Ziehzeit
3–5 Min.
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Aufgüsse
5
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Wassertemp.
98°C
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Blattverhältnis
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Oxidation
—
Koffein
Medium
Hervorgehobene Noten
FermentedKaramellBaked BreadYeast
Übersicht
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
A blend of several small batch ripe Puer teas fermented using our own material and made under our own supervision. A blend that balances high quality and price. Aromatics of freshly baked bread yeast and a caramel sweetness embedded in a rich soup. Excellent for aging or drinking straight away Each purchase is for one 7 gram mini.