Ziehzeit
2–4 Min.
Empfohlen
Aufgüsse
3
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Wassertemp.
80°C
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Blattverhältnis
—
Oxidation
—
Koffein
Low
Geschmacksnoten
Anbieter sagt
KieferSteinobstPflaumeRosineMalzRauch
Übersicht
Best pick • solid white choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A blend of shade dried moonlight white tea (also called yueguangbai) from Yunnan sent to a smokehouse in Tongmuguan village in Fujian to be pine smoked by a veteran Lapsang smoker. The three day smoking process occurs at temperatures from 100C to 120C in an old style Lapsang smokehouse. Another white2tea experiment. Voted most likely to have a weird cult following amongst our new releases. Bright stone fruits on the fire, plum raisin smoke. Kind of like a peated sherry cask single malt, but acceptable for breakfast. Each purchase is for one ~ 7 gram ball.