Ziehzeit
2–5 Min.
Empfohlen
Aufgüsse
5
Empfohlen
Wassertemp.
95°C
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Blattverhältnis
—
Oxidation
—
Koffein
Medium
Geschmacksnoten
Anbieter sagt
Mineralisch
Geschmack & Körper
Dickflüssig
Übersicht
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
Rougui is an oolong tea from the Fujian province of China.This yancha [rock tea] is made from the Rougui varietal. We couldn't help but add another Rougui to the site. A different roasting style that highlights the mineral aspects and aromas that are classically associated with Rougui. Heavy feeling and a gorgeous profile that begs for time and attention.Each purchase is for 25 grams of tea.