Ziehzeit
2–5 Min.
Empfohlen
Aufgüsse
5
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Wassertemp.
95°C
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Blattverhältnis
—
Oxidation
—
Koffein
Medium
Geschmacksnoten
Anbieter sagt
MineralischFruchtigGeröstet
Geschmack & Körper
Dickflüssig
Übersicht
Pairing: stone fruit, roast chicken, or buttery pastries
Shui Xian is a Wuyi Yancha [rock tea] from Fujian province. Processed with a medium-heavy roast that has a strong character and a mineral core. There are deeper fruity notes beneath the roast and mineral character of the tea with an engaging fragrance.Each purchase is for 25 grams.