Ziehzeit
2–5 Min.
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Aufgüsse
5
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Wassertemp.
95°C
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Blattverhältnis
—
Oxidation
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Koffein
Medium
Hervorgehobene Noten
Sweet PotatoRoasted
Übersicht
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
Our first time selling this dancong called xiang fan shu, which is the Guangdong name for the fragrance of sweet potatoes that falls under the broad varietal category of shuixian. The aromatics have notes of sticky baked yams and a starchy sweetness laid upon the roast. An interesting dancong for those seeking something a bit out of the ordinary.Each purchase is for 25 grams of tea.