Ziehzeit
1–5 Min.
Empfohlen
Aufgüsse
1
Empfohlen
Wassertemp.
0°C
Empfohlen
Blattverhältnis
4 g / 100 ml
100 ml empfohlen
Oxidation
—
Koffein
—
Geschmacksnoten
Geschmack & Körper
Süß
Bitter
Umami
WeichSpritzig
Übersicht
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Grown without any pesticides or chemical fertilisers, this sencha naturally expresses the balance that this cultivar is known for, with a soft, smooth body, and a clear and crisp finish. Producer: YamaguchienRegion: Satsuma, KagoshimaCultivar: Kirari 31Harvested: 2025Picking: Machine