Ziehzeit
Aufschlagen (kein Ziehen)
Empfohlen
Aufgüsse
1
Empfohlen
Wassertemp.
80°C
Nach Geschmack anpassen
Blattverhältnis
—
Oxidation
—
Koffein
High
Geschmacksnoten
Anbieter sagt
Steinobst
Übersicht
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
From the kilns of Kyoto, the Kiyomizu-yaki Matcha Bowl has a purple stone finish Diameter: 11.5 cm, Height: 7.5 cm Material: Ceramic Note: Each piece is unique and the specific pattern will be slightly different from the photo. Tradition: kiyomizuyaki This product has been tested to be free of lead and cadmium contamination. Do not use in microwave or dishwasher. Hand wash to clean.