Ziehzeit
10s
Methode: standard
Aufgüsse
5
Empfohlen
Wassertemp.
98°C
Nach Geschmack anpassen
Blattverhältnis
6.4 g / 100 ml
125 ml empfohlen
Oxidation
—
Koffein
High
Hervorgehobene Noten
Kastanie
Übersicht
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Made together with the raw version #5350 as a companion product this Liu Bao tea brick #3310 is manufactured by Wuzhou Tea Import and Export Corp. in Guangxi and their factory is one of the reputed and experienced Liu Bao tea manufacturer in the area. This Liu Bao was pile-fermented, than steam and pressed into brick form. Post-fermentation in our professional warehouse in Hong Kong since 2007. Liquor: Chestnut red Flavour: Light betel nut fragrance. First few infusions have sweet dates and betel nut flavour. Followed with stronger dates and comforting Cha-qi. Processed tea leaves are semi-rigid 9th-grade dark brown colour broad leaves.