Ziehzeit
1–5 Min.
Empfohlen
Aufgüsse
1
Empfohlen
Wassertemp.
0°C
Empfohlen
Blattverhältnis
5 g / 100 ml
100 ml empfohlen
Oxidation
—
Koffein
—
Geschmacksnoten
Anbieter sagt
Pflanzlich
Geschmack & Körper
Süß
Bitter
Umami
Übersicht
Best pick • solid other choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Shelf-shaded for around two weeks, this Samidori kabusecha from Uji combines the sweetness and umami of a gyokuro with the body and structure of a sencha. Shading the tea plants from the sun causes them to produce fewer bitter-tasting catechins and instead make more sweet and savoury amino acids such as L-theanine.