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Ziehzeit
20s
Methode: usucha
Aufgüsse
1
Empfohlen
Wassertemp.
80°C
Empfohlen
Blattverhältnis
2.9 g / 100 ml
70 ml empfohlen
Oxidation
—
Koffein
High
Geschmacksnoten
Geschmack & Körper
Süß
Bitter
Umami
Übersicht
Best pick • solid matcha choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
An energising Okumidori matcha from Uji, Umezuki is shaded in the traditional shelf-style for 30 days, giving it a bright and classic flavour ideal as usucha or for use in drinks and lattes. Uji has long been at the centre of Japanese tea and has been famed for its high-quality matcha production for centuries.