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2014 Yunnan Sourcing "Autumn Da Qing Gu Shu" Raw Pu-erh Tea Cake

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Ziehzeit
3–5 Min.
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Aufgüsse
5
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Wassertemp.
98°C
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Blattverhältnis
Oxidation
Koffein
Medium
Hervorgehobene Noten
BarnyardThickBlumigSpices
Übersicht
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses

Da Qing Gu Shu (Da Qing Old Tree) is my favorite tea from Autumn 2014. It's made from old tree tea leaves picked at the end of Autumn. Da Qing village is located in Jinggu county and is a remote village with unadulterated tea trees growing in the nearby hillsides. The leaves for this production are from one family whose trees are the oldest in the area. The age of the trees between 100-300 years old. The tea is perfectly balanced and is very stable through many infusions. Bitterness, astingency, sweet, spicy and floral all at once with long lasting taste and feeling in the mouth, throat and body long after drinking it. Very limited quantity one family production! 400 grams per cake (7 cakes per bamboo leaf tong) 30kg in total produced This tea has been tested in a certified laboratory for 42 pesticides, and is within the EU MRL limits set for those 42 pesticide residues. For a full list of the 42 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .

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