Ziehzeit
Aufschlagen (kein Ziehen)
Empfohlen
Aufgüsse
1
Empfohlen
Wassertemp.
80°C
Nach Geschmack anpassen
Blattverhältnis
—
Oxidation
—
Koffein
High
Hervorgehobene Noten
Stone FruitCandyCreamMilk
Übersicht
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Matcha Milk hard candy made of stone ground matcha from Nishio and fresh cream from Hokkaido. Product Info Net weight: 70g Package may be slightly different from photo depending on the production lot Note: We have not translated the back label. It will be shipped without an english label. Please refrain from purchasing if you have food allergies.