Comparar tés
Compara hasta tres tés lado a lado en categoría, perfil de sabor, origen, guía de preparación, cafeína y valoraciones de la comunidad.
Add 2 more teas.
Categoría
Marca y origen
Perfil
Notas de sabor
Ingredientes y certificaciones
Preparación
Comunidad
Equilibrio de sabor
Resumen
Pi Lo Chun (Bi Lo Chun) is one of China's most popular and famous green teas. It is grown and produced in Dongting Mountain, Suzhou City, Jiangsu Province. Originally called "Xia Sha Ren," which means "scare people," the tea was renamed by Emperor Kangxi of the Qing Dynasty (1654–1722). Finding the original name inappropriate, he bestowed the tea with the more elegant name "Bi Lo Chun," and it became a tribute tea. Tea: Dongting Pi Lo Chun (Bi Lo Chun) Green Tea Factory: Private farmer Origin: Dongting mountain, Suzhou city, Jiangsu Province.Appearance: Small leaves in curly shape with silvery tips. Light green color. Aroma: Light floral, fruity flavour. Very refreshing. Taste: The tea taste smooth and mellow in mouth. A hint of grassy taste like seaweed. Sweet taste. Types: Non-oxidation Green Tea. Harvest Period: : 2025, early April.