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Ingredients: Organic black tea Directions: Leaf Amount 1.5 Tbsp | 10g Water Amount 12oz | 350mL Water Temperature 200°F | 93°C Steep Time 4 minutes Lively, robust red cup with a brisk flavor and sweet, chocolatey undertones. Our English Breakfast has a rich red infusion color that is malty and robust with sweet, chocolatey undertones and a brisk body that can stand up to milk and sugar. By comparison, our China Breakfast is intended to be more mellow, caramel-sweet and is designed to be smooth enough to drink straight up without milk and sugar.