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This rare purple tea is grown at high altitudes in the Mount Kenya region of Kenya. High levels of anthocyanin, a flavonoid pigment also found in blueberries, cause the leaves to display a purple tinge. The pale purple-bronze cup exhibits pronounced juicy stone fruit notes in both the aroma and liquor. A sweet earthy fragrance hints of a fresh garden and a ripe cantaloupe. A silky smooth mouth feel supports a flavor profile layered with hints of tropical fruit, strawberries, and flowers. The finish is lively and lingering with a nuance of crisp white wine. We are delighted to offer this unique Kenyan purple tea, created in honor of Upton Tea Imports' 35th anniversary in 2024. To learn more about purple tea and the seamless way it blends with other tea and herbs, we invite you to read our informative blog post, Purple, the Color of Royal-TEA.