A Cup of Imagination This smooth cup conjures up warmth and goodwill. Fine Northern Indian leaves from Darjeeling and Assam are blended with rich imperial spices — cinnamon, ginger, and orange peel. Nice on its own or served with milk and honey. See more Chai Blends » Additional Details Try this recipe! Gingersnap Chai Latte Ingredients: 1 cup water 1 Republic Chai tea bag cup steamed milk 1 Tbs. molasses ¼ vanilla bean, scraped Foamed milk Gingersnap cookies (optional) Directions: Heat fresh, filtered water to a rolling boil. Place the tea bag in a standard sized mug, add heated water and steep for 3-5 minutes. Remove tea bag, stir in steamed milk, molasses, and vanilla bean. Top with foamed milk and serve with gingersnap cookies. *Serves 1Black Teas This classic tea type is popular for a reason – these tea bags make a robust and delicious cup. Whether it's a hearty breakfast tea or a refreshing flavored black tea, steep a cup of black tea to brighten your day.
