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Tiempo de infusión

3–5 min

Recomendado

Infusiones

Recomendado

Temp. del agua

95°C

Recomendado

Proporción de hoja

—

Oxidación

—

Cafeína

High

Notas de cata

El vendedor dice

Bayas Miel Malta

Sabor y cuerpo

Denso

Resumen

Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

Pairing: breakfast pastries, aged cheese, or dark chocolate

Made from 2020 early spring Menghai area material that is not quite old arbor. This material is usually made into raw Puer, but this spring we commissioned productions of both sun dried black and sun dried white tea. The 2020 Horse Girl Clique is sweet, chocolatey and full bodied. The malty sweetness of the soup is flavorsome and intense. Aromas of dark red fruits and wild honey permeate the soup and leaves. A great tea to begin the day. Pressed in 2020. Each cake is 200g. The cakes are in bamboo tongs, with five cakes per tong.

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