PREORDER available early May 🍵 2026 #0310.K2 Hachimanjyu: Naturally Grown "Hisoka", Spring First Flush April Harvested Green Tea (Yutaka Midori, JAS certified organic)
Las ofertas pueden cambiar. Los precios mostrados son los últimos que hemos visto.
Podemos ganar una comisión por las compras adscritas.
Tiempo de infusión
1–3 min
Recomendado
Infusiones
2
Recomendado
Temp. del agua
80°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
Medium
Reseñas
Aún sin valoraciones · 0 reseñas
5
4
3
2
1
Puntuación general 0.0 de 5
Aroma
0.0
Sabor
0.0
Retrogusto
0.0
Aún no hay reseñas
Sé el primero en escribir una reseña
Notas de cata
Resumen
This Yutaka Midori cultivar first flush sencha is a great balance between delicate flavor and reasonable pricing, a gem hiding quietly ("hisoka") among the great teas offered by Hachimanjyu. Product Info Cultivars: Yutaka Midori Harvest: Early April Region: Yakushima Island, Kagoshima, Japan Notes: grown pesticide free with organic fertilizer. Repacked at Yunomi office (repacked bags are not certified). Certified organic bags are available on demand for eligible wholesale clients. Steaming: Asamushi, or lightly steamed. This results a leaf that is kept more intact than longer steaming, and therefore results in a clearer, liquid that extracts more slowly from the leaf for multiple steepings. This type of steaming is usually reserved for higher quality leaf. Steeping recommendation: We recommend the warm water steeping method. Steep it in a small amount at low temperature to enjoy the umami flavors more distinctly like gyokuro, then again at higher temperatures to release more flavors.
PREORDER available early May 🍵 2026 #0310.K2 Hachimanjyu: Naturally Grown "Hisoka", Spring First Flush April Harvested Green Tea (Yutaka Midori, JAS certified organic) de Hachimanjyu Yakushima Tea | Teatico
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.