The Real Deal Put down the sugary concentrate. This is Chai as it was meant to be drunk. We blend robust organic black tea with whole spices, chunks of ginger, cinnamon bark, cardamom pods, and cloves. It is spicy, warming, and deeply aromatic, delivering a flavor depth that a syrup simply cannot match. Why It Works Authentic Chai is about the "Agni" or digestive fire. The warming spices we use are traditionally believed to wake up the metabolism and improve circulation. By using whole spices instead of powders, we preserve the essential oils, ensuring that every cup packs a punch of flavor and function. The Stovetop Ritual Simmer it. For the best experience, do not just pour hot water over it. Simmer 2 teaspoons of Chai in a pot with milk (or oat milk) and honey for 10 minutes. This slow heat extracts the full power of the spices, creating a creamy, golden elixir that warms you from the inside out. The Quick Latte Steep it. Short on time? Steep 2 teaspoons in boiling water for 5 minutes, stir in your sweetener, and top with steamed oat milk. A barista-quality Chai Latte in under 7 minutes, no stovetop required.
