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Charcoal Dongding de Hakutea | Teatico

Charcoal Dongding

Charcoal Dongding

de

United States

8

teas

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Tiempo de infusión

2–5 min

Recomendado

Infusiones

5

Recomendado

Temp. del agua

95°C

Recomendado

Proporción de hoja

—

Oxidación

—

Cafeína

medium

Típico

Notas de cata

El vendedor dice

Afrutado Cítricos Azúcar moreno Chocolate Chocolate negro Cacao Tostado Humo Fogata Café Amaderado

Sabor y cuerpo

Ácido

Amargo

Suave Denso Sedoso

Reseñas

Aún sin valoraciones · 0 reseñas

5

4

3

2

1

Puntuación general 0.0 de 5

Aroma: 0.0
Sabor: 0.0
Retrogusto: 0.0

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Resumen

An exceptionally rare oolong from a fourth-generation tea master who specializes in traditional charcoal roasting. The tea master only uses longan-wood charcoal, the same way his great-grandfather did to bring the most aromatic ripened fruit and deep woody flavor to the tea. Traditional charcoal roasted oolong is unfortunately becoming increasingly rare, due to the skill and difficulty in charcoal roasting compared with modern electric roasting. This batch of tea was roasted slowly 7 times over 6 months, letting it rest between roastings. We visited the tea master's studio during the roasting season, and it was incredible to see and smell the meticulous process that brought this tea to life. This robust and complex oolong tea was roasted to perfection. Dark grayish brown ball-style oolong that produces a brilliant golden liquor. Its uniquely smooth and full-bodied flavor is similar to raw cacao infused with citrus notes and smoke from a strong charcoal fire. Velvety and round with a long brown sugar finish. The initial sip reveals a roasted depth, reminiscent of a crackling fireplace on a cool evening, embracing you with its warmth. It will keep you yearning for more. The name "Dongding" means "Frozen Summit" in English. It's named after Dong Ding Mountain, known for its cooler peak temperatures and long history of tea cultivation. Dongding oolong tea produced in this area has a distinctive flavor profile due to the unique cultivar, processing methods, and terroir. This tea is a good candidate for aging as it should change over time as it rests from the roast. If you like dark chocolate, espresso, or wood-oven pizza crust, you should give this a try!

Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

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