#0755.TX Yunomi House Blend Green Tea - Mainichi

Name: #0755.TX Yunomi House Blend Green Tea - Mainichi
Brand: Yunomi.Tea
Price: 55.73 CAD
Availability: InStock

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Yunomi.life

55,73 CAD•Unidad: Premium Grade - 300g

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24,96 CAD•Unidad: Premium Grade - 100g

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4,46 CAD•Unidad: Premium Grade - 10g

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35,67 CAD•Unidad: Delicious Grade - 300g

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Tiempo de infusión

1,5min

Método: standard

Infusiones

2

Recomendado

Temp. del agua

95°C

Recomendado

Proporción de hoja

2.5 g / 100 ml

200 ml recomendado

Oxidación

—

Cafeína

High

Notas de cata

El vendedor dice

Pan tostado Vegetal

Resumen

Best pick • solid black choice

Pairing: sushi, steamed vegetables, or citrusy salads

Three levels of Japanese green tea - steamed, rolled, and dried leaf presented in a subtle range of green tea flavors. Packaging and tea flavor profile may vary from production to production, and may not match the photos seen here. We utilize this product to practice appraising and blending leaves in small 1-2 kg production lots. This helps understand the activity of producers. As experimentation we strive for consistency of flavor matching the quality level, but do expect differences from production to production. Daily Grade Notes: A blend low grade but spring-harvested sencha leaves. Tea: 5 grams Time: 1 minute Water: 80C/175F, 200 ml. Steep up to 2-3 times Delicious Grade Notes: A blend of spring harvested sencha leaves. Expect a complex, vegetal flavor with a touch of umami, and strong toastiness. Tea: 5 grams Time: 1 minute Water: 80C/175F, 200 ml. Steep up to 3 times Premium Grade Notes: Always a blend of delicate, premium spring-harvested sencha leaves. Expect a complex, delicate flavor, with strong umami notes. Tea: 5 grams Time: 1 - 2 minutes depending on your strength preference. Water: 60C/140F, 200 ml. Steep up to 3 times On second steeping, increase the temperature to 80-90C, and reduce the time to about 20 seconds. On third steeping, increase the time to 60 seconds again Adjust the steeping time to vary strength, adjust the temperature to vary astringency (hotter temperature for more astringency.

Best pick • solid black choice

Pairing: sushi, steamed vegetables, or citrusy salads

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