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Emei Maofeng de One River Tea | Teatico

Emei Maofeng

Emei Maofeng

de

China

196

teas

Comprar este té

5 ofertas

Mejor opción

One River Tea

17 US$•Unidad: 100 grams

One River Tea

11 US$•Unidad: 50 grams

One River Tea

7 US$•Unidad: 25 grams

One River Tea

7 US$•Unidad: 25 grams

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Tiempo de infusión

1–3 min

Recomendado

Infusiones

2

Recomendado

Temp. del agua

80°C

Recomendado

Proporción de hoja

—

Oxidación

—

Cafeína

medium

Típico

Notas de cata

El vendedor dice

Jazmín Naranja Mantequilla Vegetal Espinaca Espárrago Menta

Sabor y cuerpo

Reseñas

Aún sin valoraciones · 0 reseñas

5

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3

2

1

Puntuación general 0.0 de 5

Aroma: 0.0
Sabor: 0.0
Retrogusto: 0.0

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Resumen

Tea: Emei Maofeng (峨眉山毛峰)Type: Emei Maofeng Green TeaHarvest: April 2025Region: Emeishan, SichaunProducer: Emei Tea - Little Yan's GardenTasting notes: Buttered Greens, Orange Zest, Crisps, Asparagus Emei Maofeng was the tea popular in the area before Sichuan teas began to take off. In processing, it is fairly standard curled chaoqing, but its nice dark color and lingering huigan make it stand out amongst the throng of Maofengs from Central China. In fact, it was this tea that we saw the makers and the farmers drinking in Emeishan. They weren't drinking jasmine, they weren't drinking the jinjunmei, they were drinking this simple, local green tea. When the dry leaves are placed in a warm brewing vessel, they exude a rich buttery fragrance redolent of sauteed spinach. Smelling a little more closely reveals the slight hint of orange zest we noticed in our tasting notes. The leaves are tightly curled and sink quickly when brewed grandpa style in a tall glass, making their delicate unfurling a beautiful thing to watch as the tea oils exude from the leaves and the brew takes on texture and color. The brew itself is very full textured, with big savory notes thick in the soup. The color is a pale green/gold, but it is not a delicate tea. There is little bitterness except when pushed, and the vegetal bouquet comes out with subsequent infusions. This tea really is a bang for the buck and one that will see a lot of rotation in our summer cold brew lineup.

Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

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