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Yellow Kukicha de One River Tea | Teatico

Yellow Kukicha

Yellow Kukicha

de

China

196

teas

Comprar este té

4 ofertas

Mejor opción

One River Tea

16 US$•Unidad: 100g

One River Tea

10 US$•Unidad: 50g

One River Tea

10 US$•Unidad: 50g

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Tiempo de infusión

1–3 min

Recomendado

Infusiones

2

Recomendado

Temp. del agua

80°C

Recomendado

Proporción de hoja

—

Oxidación

—

Cafeína

medium

Típico

Notas de cata

El vendedor dice

Pino Sésamo Frutos secos Tostado

Reseñas

Aún sin valoraciones · 0 reseñas

5

4

3

2

1

Puntuación general 0.0 de 5

Aroma: 0.0
Sabor: 0.0
Retrogusto: 0.0

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Resumen

Tea: Yellow Kukicha(霍山棒棒茶) Type: Yellow Tea, Huangdacha ProcessingHarvest: July 2024Region: Shangtutushi Town, Huoshan City, Anhui.Producer: Jiahong FactoryTasting Notes: Sunflower Seeds, Pine Nuts, Toasted Sesame. This is, without exaggeration, the best thing to ever happen to stem tea. Processed as green tea, stems can sometimes give off rough astringency; as a red tea, they can come out weak, albeit sweet. Yet, as a yellow tea, stems offer up a uniquely rich, nutty, sweet, and roasty taste. The closest analog in the tea world is Japan's Hoji-kukicha, but the balance between sweetness and roastiness is unrivaled. There are no sour or sharp notes lurking below the surface. The Jiahong "factory" is really just a father-son duo that has converted their two story village home and backyard into a mini reprocessing plant for the twigs. Hu Jiahong heard about the market for heavily roasted, yellowed twig tea in the early 2000's. He learned how to make it after some experimentation, and began visiting Shandong and Shanxi in 2008. His son now permanently lives in Shanxi's Hongtong County, and has been storing and shipping out tea after an industrial accident left him disabled. In China, stem tea like this is consumed in a relatively limited geographic area, mainly Shandong and Southern Shanxi. It is an affordable, hardy tea that is perfectly suited for the conventional mug-brewing of these areas. This a dessert tea if there ever was one, and a treat that every tea lover should try at least once.

Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

Pairing: sushi, steamed vegetables, or citrusy salads

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