Tiempo de infusión
3–5 min
Recomendado
Infusiones
2
Recomendado
Temp. del agua
95°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
High
Notas destacadas
Aún no hay notas.
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Canadians rejoice! Our Warm Butter Tart tea is bursting with all the ooey-gooey notes you would hope for: butter, caramelized brown sugar, and vanilla. Definitely the blue ribbon winner from the fall fair! And no one has to fight over whether there should be raisins or not! Delicious clear or with a splash of milk. Clear steeping instructions can be found on our labels for the perfect cuppa every time. Ingredients | black tea, apple, currants, chamomile, safflower petals, natural flavours