Comprar este té
Tiempo de infusión
2–5 min
Recomendado
Infusiones
5
Recomendado
Temp. del agua
95°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
Medium
Notas destacadas
Aún no hay notas.
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
Coal Roasted Tieguanyin is the best of the Tieguanyin which produced in Fujian Province. The tea is fragrant and sweet, with moderate bitterness, aromatic and refreshing. 【Tea Varieties】Oolong Tea 【Level of Roast】Heavy 【Tea Soup】Reddish yellow 【Taste Features】Fragrant and sweet 【Benefit】Good for skin health and anti-aging like preventing wrinkles, burn fat, calming and refreshing 【Origin】Fujian Province, China