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Aroma Tea House
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Tiempo de infusión
2–5 min
Recomendado
Infusiones
5
Recomendado
Temp. del agua
95°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
Medium
Notas destacadas
CarameloPan tostadoCastaña
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Muzha Tieguanyin (木柵鐵觀音) Traditional Roasted Oolong – Taiwan Crafted in the hills of Muzha near Taipei, this classic Tieguanyin is a deeply roasted oolong that highlights Taiwan’s traditional tea craftsmanship. Charcoal-roasted in small batches, it delivers a rich, full-bodied cup with notes of roasted chestnut, caramelized plum, toasted grain, and a gentle hint of orchid on the finish. The mouthfeel is smooth and warming, with a lingering mineral sweetness that deepens with each steep. Unlike modern green-style oolongs, this version is earthy, bold, and comforting — ideal for those who enjoy layered, matured flavors and a taste of her