Tiempo de infusión
1–5 min
Recomendado
Infusiones
1
Recomendado
Temp. del agua
0°C
Recomendado
Proporción de hoja
2 g / 100 ml
200 ml recomendado
Oxidación
—
Cafeína
—
Notas de cata
El vendedor dice
Tostado
Sabor y cuerpo
Dulce
Amargo
Umami
Denso
Resumen
Best pick • solid other choice
Pairing: shortbread, fresh fruit, or mild cheeses
Unlike most houjicha which is made from lower-quality bancha, Zansho is made by roasting first flush sencha leaves and stems, resulting in a deep, full-bodied tea. The leaves give Zansho its punch and body with the stems providing a touch of sweetness. With a well-developed roast, this houjicha is strong enough to pair with meals yet complex enough to be enjoyed on its own.