Made from the leaves that have grown over the winter at the Azuma family farm, harvested in March in preparation for the spring harvest, steamed for an hour or more, then without rolling the leaves are deep-roasted by a specialist to create a strong, extra smoky tea This kyobancha has a particularly pungent, almost tobacco like flavour. We recommend this kyobancha if you are looking for a tea with an extra smoky, very intense flavour. Product Info Ingredients: Green Tea Harvest: March Region: Wazuka, Kyoto Steeping Info Tea: 5 grams. Time: 1 minute. Water: 80~100C/176~212F, 200 ml. The amounts above are guidelines. Adjust to preference. Consider also cold steeping (see Steeping Techniques). About The Azuma Tea Garden Name: Azuma Chaen Type: Family-owned tea farm & factory Location: Wazuka Village, Kyoto, Japan
Tiempo de infusión
1 minutes
Método: standard
Infusiones
2
Recomendado
Temp. del agua
95°C
Recomendado
Proporción de hoja
2.5 g / 100 ml
200 ml recomendado
Oxidación
—
Cafeína
High
Notas destacadas
Frutos secos tostados
Resumen
Best pick • solid black choice from Origen desconocido
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
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