Aged Keemun Gungfu Red 2011｜祁門工夫紅茶 2011 Tasting notes: Baked fruit, malty, chocolate Origin: Keemun, Anhui, China Oxidation: ⦿⦿⦿⦿⦿ Crafted through a rare, labor-intensive 17-step process, this tea unveils a rosy fragrance and rounded texture. Few makers uphold this method, enhancing its delicate, complex body. An aged treasure, it offers a delicate taste, seldom found today.
