Tangerine Unity｜陳皮白茶 Tasting notes: Citrus, honey, mellow Origin: Fuding, Fujian, China Cultivar: 福鼎大白 Fuding Dabai Elevation: 917m Oxidation: ⦿⦿○○○Aged white tea interlaced with aged tangerine peel is balled into a "dragon ball" to make this healthy brew. Aged chenpi (tangerine peel) is a common ingredient in Cantonese cuisine and Traditional Chinese Medicine. This one is from Xinhui in Guangdong- the home of chenpi - and adds citrusy top notes to the honey base of the white tea. The result is a soothing, nourishing brew.ServingEach dragon ball is a single serving, and can be brewed for 1-8 people for at least 5 infusions.Note: Unwrap the ball before brewing.
