A melting (tea) pot of Indian and Japanese culture, this smooth green tea is enlivened with fresh Malabar spices, for a peppery and sassy cup. Caffeine Level: Medium. Country of Origin: Japan, Kenya, China, India, Ingredients: Green tea, ginger, cinnamon, cardamon, black & white pepper, clove and nutmeg. Steeping Suggestions: Matcha is traditionally prepared by placing a quarter of a teaspoon in a flat-bottomed bowl. Water (90c or 194f) is the added gradually while the tea is whisked. Matcha makes a great addition to smoothies and as a sweetened tea latte.
