Comprar este té
Tiempo de infusión
5 minutes
Método: standard
Infusiones
2
Recomendado
Temp. del agua
100°C
Ajusta a tu gusto
Proporción de hoja
1.7 g / 100 ml
177 ml recomendado
Oxidación
—
Cafeína
high
Típico
Notas de cata
El vendedor dice
CiruelaVainillaAvellana
Resumen
Pairing: breakfast pastries, aged cheese, or dark chocolate
The blend you’ve been waiting for! To mark Banff Tea Co’s 10th birthday we’ve created a black tea blend with vanilla, cocao and hazelnut, what a treat! Caffeine Level: High Caffeine. Country of Origin: Sri lanka. Ingredients: Black tea, cocao pieces, calendula, red plum, marigold and mallow petals, natural flavours. Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of water. Steep at 100°C (212°F) for 2-5 minutes.