The opening bars are sweet toffee notes building to a full symphonic caramel, with an ‘I want more’ finish. Caffeine Level: No Caffeine. Country of Origin: South Africa. Ingredients: Rooibos, calendula petals and natural flavours. Steeping Suggestions: Use one teaspoon of tea (3g) per 6oz cup of water. Steep at 100°C (212°F) for 4-8 minutes. Superb as a Tea Latte!
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Creme Au Caramel Rooibos de Banff Tea Co. | Teatico
