Comprar este té
Tiempo de infusión
8 minutes
Método: standard
Infusiones
2
Recomendado
Temp. del agua
100°C
Ajusta a tu gusto
Proporción de hoja
1.7 g / 100 ml
177 ml recomendado
Oxidación
—
Cafeína
high
Típico
Notas destacadas
Aún no hay notas.
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Few teas have such rich fullness of flavour. A lightly astringent cup becomes golden bright with milk. Befits a Yorkshireman…or Canadian Caffeine Level: High. Country of origin: China, Kenya, India. Ingredients: Black teas. Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of water. Steep at 100°C (212°F) for 4-8 minutes.