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Tiempo de infusión
3–5 min
Recomendado
Infusiones
5
Recomendado
Temp. del agua
98°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
medium
Típico
Notas destacadas
Azúcar morenoSweet PotatoPotatoCanelaRoasted
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
One of several certified organic additions from spring 2024, this classically processed Dianhong delivers everything we love about this style and then some. This tea comes out very sweet, in a brown sugar kind of way. There are notes a cinnamon and a prominent toasted scent, while the wet leave gives off a slight sweet potato/bean scent. Overall, this tea is quite unique compared to classic Dianhong examples, leaning into roasted qualities, but remaining dynamic. We highly recommend this for any black tea lover as an interesting and affordable daily drinker $0.19/gram Region: Simao Prefecture, Yunnan