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Tiempo de infusión
3–5 min
Recomendado
Infusiones
5
Recomendado
Temp. del agua
98°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
medium
Típico
Notas destacadas
SmoothNaranjaMandarin
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This marriage of Xinhui mandarin and 2014 Menghai ripe puer has yielded fantastic results in the form of our No Pulp stuffed mandarins. It’s unclear who originally came up with this idea, but the tradition clearly stuck and has been popular both in and out of China ever since. The tea itself is clean and smooth, just how we like our ripe puer to be, while the mandarin peel lends a sweet, fragrant touch. Brew with or without the peel to vary the level or orange flavour. Each mandarin weighs a minimum of 40 grams. Click here for more information about this tea and brewing instructions. $0.19/gram