The black tea companion to our annual raw puer production, this black tea leads with notes of caramel and baked pastry up front, while a honey scent remains in the cup. There is also a slight fruitiness in the fragrance, accompanied by a thick mouthfeel and smooth texture. This tea uses the old tree material from the same certified organic garden as our raw puer, giving it a layered fragrance and more depth than your average black tea. While black tea from traditionally puer-dominant areas of Yunnan has become increasingly more common over the years, quality can vary. In the case of this tea, it has been produced for 10+ years using traditional black tea processing techniques that have been carefully dialed in, resulting in a higher level of Dianhong/black tea than what is commonly found. $0.27-0.33/gram Picking Period: March 25-31, 2026 Region: Mengsong, Yunnan
Tiempo de infusión
3–5 min
Recomendado
Infusiones
5
Recomendado
Temp. del agua
98°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
medium
Típico
Notas destacadas
CarameloSmoothThickHoneyPastry
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
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