Tiempo de infusión
2–4 min
Recomendado
Infusiones
3
Recomendado
Temp. del agua
80°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
low
Típico
Notas de cata
El vendedor dice
MineralFloralRosaAfrutado
Resumen
Best pick • solid white choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Made from Naka material that would normally grow up to become raw puer, this white tea exhibits prominent florals (dare we say notes of rose) reminiscent of the original ’21 pressing. This tea offers much of the similar depth and body as the raw puer from this region, but in the firm yet gentle form of a white tea. A mineral sweetness common to Naka sheng is present, along with a slight fruitiness, coupled with a pleasant texture and body to hold things down. A strong tea at a stronger value, this is an excellent choice for immediate drinking and long term storage. $0.13/gram Picking Period: Autumn 2025 Region: Naka, Yunnan