Tiempo de infusión
3–5 min
Recomendado
Infusiones
2
Recomendado
Temp. del agua
95°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
High
Notas destacadas
ChocolateDark ChocolateWhite ChocolateCocoaCreamMilk
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Caffeine Description: This Black tea blend looks as pretty as it tastes and is brimming with a delicious creamy white and dark chocolate flavours. Ingredients: Black tea, cocao-bean shells (33%), white chocolate rasps (sugar, cocoa butter, WHOLE MILK POWDER, emulsifier: sunflower lecithin E322) (6%), dark chocolate rasps (sugar, cocoa mass, low fat cocoa powder, cocoa butter, emulsifier: sunflower lecithin) (5%), natural flavour, safflowers.