Tiempo de infusión
3–5 min
Recomendado
Infusiones
2
Recomendado
Temp. del agua
95°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
High
Notas destacadas
TerrosoFermentedButterGrainPopcornRoasted
Resumen
Best pick • solid black choice from Origen desconocido
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
CaffeineDescription: Puerh tea is an aged, fermented, probiotic laden tea. Great for gut health, focused attention and...wait for it..hangovers! We're not sure of the science behind this but we can attest to it! This 2015 vintage Pagoda Puerh has light, earthy notes with hints of toasted grain and fresh popcorn, followed by buttery biscuit undertones. Puerh is purported to be one of the best natural cholesterol fighters on the market. Ingedients: Puerh tea.