Tiempo de infusión
3–5 min
Recomendado
Infusiones
2
Recomendado
Temp. del agua
95°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
High
Notas destacadas
Aún no hay notas.
Resumen
Best pick • solid black choice from Origen desconocido
Pairing: breakfast pastries, aged cheese, or dark chocolate
This Estate tea comes from the Dimbula district in the Central Highlands of Sri Lanka. The leaf is pine needle shaped with a silver tip. The tea has an aromatic malty spicy taste not unlike the milder Assam teas. Ratnapura makes an interesting breakfast tea or is very popular as an afternoon tea. Brew for 3 minutes. Water temperature: 100 degrees C. Use 4-5 teaspoons per litre of water.