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Yunnan Sourcing
CA$9.25•Unidad: 25 Grams Sample
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Tiempo de infusión
3–5 min
Recomendado
Infusiones
5
Recomendado
Temp. del agua
98°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
Medium
Notas destacadas
PaperHumo
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
This is another special production made by Changtai Tea Factory for Zhong Han Rong's Hong Kong Tea House. A blend of Menghai area spring 2006 harvested tea leaves were used to compose this potent and complex tea brick. Dry aged in Guangdong since 2006 has given this a nicely aged feel, but is still potent enough for further aging. Slight smokiness present! 250 Grams per brick 2006 Pressing ** Some wrappers may be bug-bitten with little holes in the paper. There may also be some dust between the wrapper and the cake. Rinse tea once or twice briefly before drinking! If you are squeamish please don't order this tea!