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Yunnan Sourcing
CA$8.25•Unidad: 25 Grams Sample
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Tiempo de infusión
3–5 min
Recomendado
Infusiones
5
Recomendado
Temp. del agua
98°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
Medium
Notas destacadas
PaperThick
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This is a high quality blend of Menghai tea from Ba Da, Bu Lang, Nan Nuo and Meng Song. Pressed in 2006 and then stored in Guangdong until early 2019 when it was purchased by us! Very complex and full-bodied tea with a nice aged taste! We also have another Guangdong stored cake from Changtai! --> 2006 Changtai Tian Xia Tong An Raw Pu-erh Tea Cake 357 Grams per cake ** Some wrappers may be bug-bitten with little holes in the paper. There may also be some dust between the wrapper and the cake. Rinse tea once or twice briefly before drinking! If you are squeamish please don't order this tea!