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Yunnan Sourcing
CA$13.50•Unidad: 25 Grams Sample
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Tiempo de infusión
3–5 min
Recomendado
Infusiones
5
Recomendado
Temp. del agua
98°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
Medium
Notas de cata
Sabor y cuerpo
Denso
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This is what we call a Farmer tea, a small producer pressing material under the generic CNNP "Zhong Cha" label. Unlikely to be true Ban Zhang village tea, but likely to be a Bu Lang Mountain area tea due to its multi-layered and complex character. It's definitely an excellent aged tea that is sure to please those who prefer aged teas stored in Guangdong. The taste is thick and sweet with a light bitterness that carries a kind of light bitterness and hardwood incense character that is characteristic of the more bitter Bu Lang teas. 357 Grams per cake 2005 Harvest and pressing