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Tiempo de infusión
10s
Método: standard
Infusiones
5
Recomendado
Temp. del agua
98°C
Ajusta a tu gusto
Proporción de hoja
—
Oxidación
—
Cafeína
Medium
Notas de cata
El vendedor dice
PetricorMineral
Sabor y cuerpo
Suave
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Forged deep in the forested mountains of Yiwu this tea brews mellow and smooth. With a potent warming energy that lights a fire in your belly this tea is perfect for cold, dark, winter mornings. This tea is made from huang pian leaves. You can read about huang pian in our blog here. It will brew mellow, sweet, and smooth with deep mineral notes and a petrichor aroma. Brewing Instructions Use 5-10 grams of leaves and brew with 75-150ml ( 2.5-5oz ) of water at or near boiling. Rinse once for a few seconds. Start with quick steeps under 10s. With each re-steep adjust the steep time to your taste.