Tiempo de infusión
10s
Método: standard
Infusiones
5
Recomendado
Temp. del agua
98°C
Ajusta a tu gusto
Proporción de hoja
—
Oxidación
—
Cafeína
Medium
Notas destacadas
SmoothChocolateMarzipanMilk
Resumen
Best pick • solid dark choice from Origen desconocido
Pairing: shortbread, fresh fruit, or mild cheeses
As far as single origin shou puerh goes this is some of the best we've ever had. It brews so clean and clear with dark amber hues. The aroma spans from marzipan to fresh boiled potatoes. It drinks super smooth and sweet with a mouthfeel like warm chocolate milk. This is a very satisfying shou puerh that is a very easy drinker. This is a 200g cake. Brewing Instructions Use 5-10 grams of leaves and brew with 75-150ml ( 2.5-5oz ) of water at or near boiling. Rinse once for a few seconds. Start with quick steeps under 10s. With each re-steep adjust the steep time to your taste.