2024 "Game Night" 3 Tea Adventure Set :: Seattle Inventory

Three Teas. Three Quests. One incredible adventure! This is the adventure you've been waiting for. You have been chosen. You are needed. All your training has led to this. Deep in the dense forests of Jinggushan the Dabaicha grows. This unique tea tree varietal produces a beautiful and enticing leaf. We have taken the material from a single varietal, grown on a single farm, picked at the same time (Spring 2024), and processed by the same family into three unique teas; sheng puerh tea, black tea, and white tea. This tasting set holds a specialized educational value. Each tea is presented with a unique story and quest. The wrapper for each 100g cake unfolds to reveal the quest details. Our hope is that these teas create an adventure in each tasting. Form a party with other friendly adventurers and taste these teas together. Or go it alone! If you dare... These quests are not for the faint of heart and will require bravery, cunning, skill, and a bit of luck. Pack your favorite gongfu tea brewing tools and join these adventurers on three quests of great significance. The Wild Hunt for the Lǜsède Elixir Help this intrepid ranger on his quest to travel to the remote and mystical highlands of the Lǜsède Peaks to perfect the ancient elixir known as "Immortal Jade". The Forgefire Brew of Língzhù-Shāngǔ Join this hearty dwarf on a quest of ancient tradition and deep significance as he forges the mightiest of all dwarven brews — The Forgefire Brew. The Whispering Leaves of Jinggushān Accompany this elusive elf on a quest to craft a rare and exquisite potion known as the Silver Dew of Tiāntáng. Heed the call fellow tea adventurers. Each adventuring set contains 3x 100g cakes; a sheng puerh tea cake, a dianhong black tea cake, and a white tea bai cha cake. A special bonus bag of holding is included to help you on your adventures! Village: Yangta Mountain: Jinggu Prefecture: Puer Elevation: 1800+ m Varietal: Dabaicha Brewing Instructions Use 5-10 grams of leaves and brew with 75-150ml ( 2.5-5oz ) of water at or near boiling. Rinse once for a few seconds. Start with quick steeps under 10s. With each re-steep adjust the steep time to your taste.