This material is from their small arbor trees that is called Xiao Qiao Mu (that just means small arbor tree). We call it KXQM for short. We have sourced this material every year since our first and it is so good! The tea is full bodied and creamy with minimal bitterness or astringency. It is very floral with potent orchid notes. There is a finishing sweetness like cotton candy. This tea always hits the spot! Prefecture: Pu'er / Simao Elevation: 1700+m Wood Fired Hand Rolled Direct Sun Dried Single Varietal Spring Material This is a single origin sheng puerh tea offering that is unique and offers an incredible tea experience. It is are from a single garden and remains unblended and processed individually. This tea was aged loose for a year before getting pressed. The extra time aging as loose material gives the tea a nice head start. We pressed very few of these cakes and will not be able to offer samples. Brewing Instructions Use 5-10 grams of leaves and brew with 75-150ml ( 2.5-5oz ) of water at or near boiling. Rinse once for a few seconds. Start with quick steeps under 10s. With each re-steep adjust the steep time to your taste.
