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White Dew Shoumei de One River Tea | Teatico

White Dew Shoumei

White Dew Shoumei

de

China

196

teas

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Tiempo de infusión

1–3 min

Recomendado

Infusiones

2

Recomendado

Temp. del agua

80°C

Recomendado

Proporción de hoja

—

Oxidación

—

Cafeína

medium

Típico

Notas de cata

El vendedor dice

Amaderado Cedro Corteza Floral Vegetal Hierba Pimiento Menta Pimienta Tostado Vainilla

Sabor y cuerpo

Reseñas

Aún sin valoraciones · 0 reseñas

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1

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Aroma: 0.0
Sabor: 0.0
Retrogusto: 0.0

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Resumen

Tea: Bailu Shoumei (白露寿眉） Type: Charcoal-Bake-Finished Fuding White Tea Harvest: Bailu (Early September) 2022 Region: Taimushan, Fuding, Fujian, China Producers: Master ZhangTasting Notes: Unglazed Doughnuts, Cedar Wood Bark, Roasted Peanuts, Green Bell Peppers This Bailu Shoumei comes from the verdant slopes of Taimu Mountain, the legendary birthplace of Fuding White Tea. The picking grade of this tea is very high, an early September pick replete with many silver buds. There is a large stem to leaf ratio, which is characteristic of Zhang's production, as he desires their woodsy sweetness to mature over time. Although this tea is comprised of small leaves and many buds, there is a large amount of stems and some broken leaves, this is a common issue in these more delicate white teas, and why it is so often pressed early into cakes to preserve the leaf integrity. The dry leaves offer a clean aroma of unglazed doughnuts and something distinctly woodsy. One can catch small whiffs of a floral bouquet ready to come out as the vegetal notes transmute with time. Once hit with hot water, the leaves instantly give off a thick umami fragrance redolent of roasted peanuts and buttered artichokes. The brew is an immaculate gold enriched by a swirling cloud of trichomes, or tea down. The taste on the tongue is rich and smooth, but not without a vegetal sharpness reminiscent of fresh green bell peppers. This tea will mature very quickly over the next few years, so it is a wonderful tea to practice aging; the strong vegetal notes will slowly lose their strength and transform into a sweet bouquet of vanilla flowers.

Best pick • solid green choice

Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

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