Tiempo de infusión
5 minutes
Método: standard
Infusiones
5
Recomendado
Temp. del agua
90°C
Ajusta a tu gusto
Proporción de hoja
5.3 g / 100 ml
475 ml recomendado
Oxidación
—
Cafeína
Medium
Notas de cata
El vendedor dice
PistachoFresaFrambuesaManzanaChocolateChocolate negroFrutos secosCremaLeche
Sabor y cuerpo
Suave
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Sweet treat time? Serve up the ultra-luxe, smooth & nutty Choco Pistachio. Inspired by the Dubai Chocolate trend that took the internet by storm, we blended nutty pistachio and decadent chocolate with rich milk oolong for extra creamy goodness. With that flavour trio, it’s always dessert o’clock. Pro tip: make it a latte with a drizzle of dark chocolate, or swap the milk for chocolate milk!